Hello all,
This is my entry regarding Durian. To many people in
southeast Asia it is considered the “King of Fruits,” (Wikipedia). Durian is
reflected in the pictures below, but regardless it is a larger greenish/brown
spiky fruit, with a whitish substance on the inside. I know that there have
been several episodes of Chopped on
the Food Network that had given chefs
the opportunity to cook with this fruit, and at times I feel bad for the chefs
and judges, because this fruit is known for its potent smell (and even taste)!
When you begin to view the photos below you will notice my face says it all on
how I feel about this fruit. In my opinion, the fruit smells like rotten onions
that could be smelt a long ways away. I have tried it in the form of a pancake
(the filling inside), shake, a cream puff and in its raw form. If I were to
rate the items on least disagreeable to extremely disagreeable it would go as
follows:
1. Pancake
2. Shake
3. Raw
4. Cream puff
In this country many people
enjoy and love this fruit… things that may taste unpleasant to me, taste lovely to
others. Question are we what we eat? If you ever have a chance to try this fruit, I would love to hear/read
your impression of it.
Well, I will let you go, I hope you’re having a blessed
day (or night, wherever you may be).
Tree Hanging Durian
Picked
Cut Open
Durian stand in China Town Singapore
Me tasting the pancake with Durian filling
(proceeding with caution!!)
Trying the cream puff
(you can see why it was number four and my LEAST favorite form!!!)
I hate that stuff!! But it's one of those things you have to try to say you have lived in Asia. Actually, they are also available in Denver, your mom and dad should visit.hmart and buy one to try hahaha.
ReplyDeleteDana - Cindie and Lisa here - a photo depicting the joy we have experienced while reviewing your blog will be forthcoming . . . no promises when, but we WILL figure it out soon! Love & miss you! CAM & LJW
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